LUNCHEONS' INCLUDE
Choice of Chef's of Potatoes or
Herb Seasoned Rice,
Fresh Garden Vegetables,
Italian French Bakery Sourdough Bread and Butter
French Roast Coffee, Fresh Brewed Tea
And a choice of the following entrees:
SALMON FLORENTINE
Salmon Filet served on a bed of Spinach
with Sun Dried Tomatoes & Caper Sauce
PACIFIC RED SNAPPER
Blackened Cajun Style
BREAST OF CHICKEN PICCATA
Tender Breast of Chicken in a Delicate Caper Sauce,
Served Over a Bed of Mushrooms
LONDON BROIL
Sliced with Sauteed Mushrooms, Teriyaki Sauce
on the Side and Our Chef's Special Potato
SHRIMP LOUIE SALAD